Italian Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 4 | md | Potatoes; about 1-1/4 lbs very thinly sliced, 4 cups |
| 1 | md | Onion; chopped, 1/2 cup |
| 1 | c | Shredded mozzarella cheese (4 oz.) |
| 1/4 | c | Grated Parmesan cheese |
| 1 | cn | Cream of Mushroom Soup Campbell's Condensed 10-3/4 oz. can |
| 1/4 | c | Milk |
| 1/2 | ts | Italian seasoning; crushed |
| 1/4 | ts | Garlic powder |
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