Italian Sour Cream Potato Salad
Yield: | 10 Servings |
Categories: | Salad |
4 | Hard-boiled eggs | |
2/3 | c | Low-fat mayonnaise |
3/4 | c | Fat-free sour cream |
1 1/2 | ts | Dijon-style mustard |
1/2 | lb | Turkey bacon; cooked & crumbled |
1/3 | c | Green onions; chopped |
1 | c | Celery; chopped |
7 | c | Potatoes; cooked & cubed |
1/3 | c | Italian salad dressing; low calorie |
Salt; to taste |
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