Italian Style Stuffing
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Dressings |
| 1/2 | To 1 pound lean bacon, finely diced | |
| 3 | tb | Olive oil |
| 3 | Stalks celery, including tops, finely chopped | |
| 1 | lg | Onion, finely chopped |
| Giblets and liver from turkey | ||
| 1/4 | lb | Prosciutto |
| 1 | To 2 pound day old white bread | |
| Chicken stock to moisten | ||
| 1/2 | c | Parmesan or romano cheese |
| 1/2 | c | Chopped fresh parsley |
| 2 | Eggs | |
| Salt and pepper to taste | ||
| 4 | tb | To 5 tb poultry seasoning |
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