Italian Tomato and Pasta Salad (Vegan)

Yield:	8 Servings
Categories:	Fat-Free, Pasta, Salads

4	c	Cooked small macaroni; any s
32	oz	Canned tomatoes; drained/1" reserve liquid
2	tb	Wine vinegar
1/4	ts	Garlic powder
1	ts	Dried basil
1	ts	Dried oregano
2	tb	Parmesan cheese