Italian Tuna Salad with Olives and Sun-Dried
| Yield: | 2 Cups |
| Categories: | Salads, Italian |
| -JUDI M. PHELPS | ||
| 1/4 | c | Green beans; cut into 1/2-inch pieces |
| 6 1/2 | oz | Can tuna in olive oil |
| 1 | tb | Capers; rinsed and drained |
| 1 | tb | Sun-dried tomatoes in olive |
| Oil; minced | ||
| 1 | tb | Black or green olives;minced |
| 1 | Scallion; use equal amounts of white and green parts, minced | |
| 1 | Tomato; peeled, seeded and diced | |
| 1 | tb | Parsley or basil; chopped |
| 2 | tb | Extra-virgin olive oil |
| 2 | tb | Lemon juice; freshly squeezed |
| Freshly ground black pepper | ||
| ;salt, to taste (optional) |
Advertisement