Italian Vegetable and Potato Stew

Yield: 6 Servings
Categories: Vegetarian, Vegan, Main Dishes, Stews
1lgEggplant; peeled and cut into 1-inch cubes
1 1/2tbFine sea salt
3tbOlive oil or more as needed
1mdOnion; chopped
2Celery ribs, with leaves; chopped
1Green bell pepper; seeded and chopped
2Garlic cloves; minced
3mdBoiling potatoes; cut into 1/2-inch thick slices
1cnUnsweetened tomatoes in puree (28 oz)
1cVegetable stock
1/8tsRed pepper flakes; crushed
1/2cFresh basil; chopped, OR
1tsDried basil
1cMediterranean black olives; pitted and chopped
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