Italian Wine Cake

Yield:	18 Servings
Categories:	Cakes, Wine

		-JUDI M. PHELPS (BNVX05A)
2	c	Cooked raisins *
1	c	Butter or margarine
1	c	Shortening
2	c	Sugar
3		Eggs
4	c	Sifted flour **
4	ts	Cocoa
4	ts	Baking soda
2	ts	Cinnamon
1	ts	Allspice
1	ts	Nutmeg
2 1/2	c	Burgundy
2	c	Nuts; chopped

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