Jack-In-The-Box Taco
Yield: | 12 Servings |
Categories: | Mexican, Main Dishes, Meats |
1 | lb | Ground beef |
1/3 | c | Refried beans |
1/4 | ts | Salt |
2 | tb | Chili powder |
1/4 | c | Ortega taco sauce |
12 | Soft corn tortillas | |
3 | c | Cooking oil(Crisco prefer'd) |
6 | sl | American cheese |
1 | Head lettuce, chopped fine |
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