Jack Daniel's Old No. 7 Flank Steak

Yield:	4 Servings
Categories:	Meats, Sauces

1 1/2	lb	FLANK STEAK (1/2" thick)
1		Clove GARLIC; minced
2	ts	DRY MUSTARD (Coleman's)
1/4	c	JACK DANIEL'S WHISKEY
		VEGETABLE OIL
2	tb	BUTTER
		SALT to taste
		BLACK PEPPER to taste

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