Jack Daniel's Tennessee Whiskey Chicken

Yield: 4 Servings
Categories: Poultry, Sauces
2FRYING CHICKENS (2 lbs each)
1cJACK DANIEL'S WHISKEY
SALT to taste
BLACK PEPPER to taste
WHISKEY SAUCE
1lbWHITE MUSHROOMS; sliced
6GREEN ONIONS; chopped
2tbBUTTER
2ozJACK DANIEL'S WHISKEY
2cBROWN SAUCE*
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