Jack Jubilee
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | md | Onion, finely chopped |
| 2 | tb | Butter |
| 8 | oz | Tomato sauce (1 large can) |
| 4 | oz | Green chili peppers, chopped (1 can) |
| 1/2 | ts | Salt |
| 2 | Eggs, slightly beaten | |
| 1 | c | Half-and-half (or light cream) |
| 11 | oz | Corn chips (one package) |
| 1/2 | lb | Monterey jack cheese (cut into 1/2 inch cubes) |
| 1/2 | c | Cheddar cheese (shredded) |
| Paprika | ||
| 1 | c | Sour cream |
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