Jackfish Lodge: Crispy-Fried Pickerel

Yield:	6 Servings
Categories:	Wildlife, Shellfish

1/4	c	All-purpose flour
1/4	c	Milk
1		Egg
2	c	Saltine cracker crumbs
2	lb	Pickerel fillets, skinned
		Vegetable oil to deep-fry
		Salt

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