Jack's Easy Cincy Chili
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes, Tex-mex |
| JACK WENTZEL FDGG51B----- | ||
| 2 | lb | Ground beef |
| 15 | oz | Can tomato paste |
| 2 | Bay leaves | |
| 1 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Vinegar |
| 1 1/2 | ts | Ground allspice |
| 3 | c | Water |
| 1/4 | ts | Garlic powder |
| 1 | Onion -- finely minced | |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Cumin |
| 1 | tb | Chili powder |
| 1/2 | ts | Crushed red pepper |
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