Jalapeno-Glaze Venison Saddle
| Yield: | 6 Servings |
| Categories: | Game |
| 1 1/2 | c | Burgundy wine |
| 1 1/2 | ts | Ground ginger |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | (3-4 lb) venison saddle (or use elk or antelope) | |
| 3 | Cloves garlic; slivered | |
| 1/4 | c | Minced onion |
| 1/2 | c | Jalapeno Jelly (see index) or purchased type |
| 6 | sl | Lean; heavily smoked country bacon |
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