Jalapeno and Red Pepper Corn Sticks
| Yield: | 14 Servings |
| Categories: | Appetizers, Vegetables |
| Vegetable oil | ||
| 1 | c | Blue cornmeal** |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Baking powder |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | Jalapeno pepper; deveined & | |
| Seeded; chopped | ||
| 1 | Medium red bell pepper; | |
| Deveined, seeded, chopped | ||
| 2 | tb | Melted butter |
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