Jalapeno Pepper Jelly

Yield:	1 Servings
Categories:	BBQ, Desserts

1	lg	Green pepper, cut into
		Quarters
2		Fresh jalapeno peppers,
		Seeds and ribs removed
6 1/2	c	Sugar
1 1/2	c	Cider vinegar
3	oz	Liquid fruit pectin optional-
		Several drops green food
		Coloring