Jalapeno Potato Cakes
Yield: 6 Servings
Categories: Hot, Side dishes, Potatoes, Vegetables
5 Boiled potatoes 4 tb Jalapeno peppers; chopped 2 Eggs 1 Ground black pepper 1 Salt 1 Oil of choice 1 Caviar, optional Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl, fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake (in oil of choice) until golden brown. Serve with flavored or non-flavored sour cream and top with caviar.