Jalapeno Risotto with Sonoma Dry Jack Cheese

Yield:	6 Servings
Categories:	Cheese, Rice

6	c	Unsalted chicken stock;*
1/2	c	Unsalted butter
1	c	Minced onion
6	md	Jalapeno peppers; seed/mince
1		Clove garlic; minced
1 1/2	c	Arborio rice
1	c	Vella Sonoma Dry Jack cheese

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