Jalapeno Salsa (Cooked)

Yield:	2 Servings
Categories:	Mexican, Sauces

1	tb	Olive oil
3/4	c	Jalapenos, chopped
2		Cloves garlic, minced
1/4	c	Onion, chopped
3	c	Seeded,peeled, choppped>>>
		Tomatoes.
1	tb	Red wine vinegar
1	tb	Fresh cilantro, chopped
1	tb	Green olives, chopped
		Salt

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