Jam Jewels
| Yield: | 48 Servings |
| Categories: | Desserts |
| 1 | c | Butter or margarine; softened |
| 1 | pk | (8-oz) cream cheese; room temp |
| 2 | c | Sifted all-purpose flour |
| Assorted jams or jellies |
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| Yield: | 48 Servings |
| Categories: | Desserts |
| 1 | c | Butter or margarine; softened |
| 1 | pk | (8-oz) cream cheese; room temp |
| 2 | c | Sifted all-purpose flour |
| Assorted jams or jellies |