Jamaican-Style Spareribs
| Yield: | 6 Servings |
| Categories: | Pork, Jamaican |
| 3 | To 4-pound slab of pork spareribs | |
| 3/4 | c | Coarsely chopped onion |
| 4 | Cloves garlic, quartered | |
| 2 | To 4 fresh or canned jalapeno peppers, seeded and chopped | |
| 2 | tb | Ground allspice |
| 1 | tb | Minced fresh ginger |
| 1 | tb | Salad oil |
| 1 | ts | Ground nutmeg |
| 1 | ts | Salt |
| About 12 fresh bay leaves * | ||
| Lime-Dressed Avocado (recipe below) | ||
| 1 | lg | Papaya [VERY optional, S.C.] |
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