Jamaican Jerk Sauce
| Yield: | 1 Servings |
| Categories: | Chicken, Fish, Pork, Sauces |
| michael grosz vbff60a | ||
| 1/2 | c | Ground allspice |
| <<or>> | ||
| 1/3 | c | Jamaican ground allspice |
| 1/2 | c | Brown sugar |
| 6 | Cl Garlic (to 8) | |
| 4 | Scotch bonnet peppers (to 6) | |
| Equivalent) seeds and all | ||
| 1 | tb | Ground thyme |
| <<or>> | ||
| 2 | tb | Thyme leaves |
| 2 | bn | Scallions |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | tb | Soy sauce to moisten (about) |
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