Jamaican Jerked Pork Tenderloins
| Yield: | 6 Servings |
| Categories: | Pork, Main Dishes |
| 2 | Pork tenderloins (1-1/2 lb) | |
| 1/2 | c | Onions, chopped |
| 2 | Garlic cloves, slivered | |
| 1/2 | sm | Hot pepper |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Vegetable oil |
| 1 | ts | Orange rind, grated |
| 1 | ts | Lemon rind, grated |
| 2 | tb | Orange juice |
| 1 | Piece fresh ginger (1-inch) | |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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