Jamaican Oxtails

Yield:	4 Servings
Categories:	Meats, Soups

3	lb	Oxtails, trimmed
1		Onion, sliced
1/4	c	Soy sauce
1/4	c	Flour
1/2	ts	Salt
1	ts	Pepper
1/4	c	Oil
1		Tomato, chopped
1		Bell pepper, chopped
1		Habanero chile, chopped
1		Garlic clove, pressed
6	c	Hot water
3	tb	Molasses
1		Thyme sprig

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