Jambalaya #4
Yield: | 6 Servings |
Categories: | Rice |
1/2 | ts | Olive oil |
3 | c | Turkey light meat; skinless |
Nd cubed | ||
1/2 | c | Onions; chopped |
1/2 | c | Bell peppers; chopped |
1 | Clove garlic; minced | |
28 | oz | Crushed tomatoes |
1 | c | Water |
1 | ts | Salt |
1/2 | ts | Black pepper |
3/4 | c | Long-grain rice |
Advertisement