Jambalaya Salad
Yield: | 4 Servings |
Categories: | Cajun, Salads |
3/4 | c | Salad dressing |
1/2 | c | Green pepper, chopped |
1 | ts | Thyme |
1/4 | ts | Salt |
2 | c | Rice, cooked |
6 | oz | Shrimp, tiny, cooked |
6 | Bacon slices, crumbled | |
1/2 | c | Celery, sliced |
1/4 | c | Onion, chopped |
1/4 | ts | Pepper, red, ground |
1 | Garlic clove, minced | |
1/2 | c | Ham, cubed |
1 | c | Tomato, chopped |
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