James' Aubergine and Anchovy Pasta

Yield: 1 Servings
Categories: Vegetarian, Italian, Pasta, Sauces, Vegetables
2Aubergines -- cut in 1cm
Cubes
Olive Oil
1Garlic Clove -- peeled
1cnChopped Tomatoes
Passata -- (optional)
1cnAnchovies
1tbFlour
1dlMilk
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