Jane's Divine Salad
Yield: | 5 Servings |
Categories: | Salads |
4 | c | Tightly packed torn romaine lettuce |
4 | c | Tightly packed torn Boston lettuce |
1/2 | c | Thinly sliced red onion, separated into rings |
22 | oz | Mandarin oranges in light syrup, (2 cans) drained |
1 | c | Cider vinegar |
1/2 | c | Sugar |
2 | tb | Minced red onion |
2 | tb | Vegetable oil |
1/2 | ts | Poppy seeds |
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