Jao Mais

Yield:	1 Servings
Categories:	Dumplings, Chinese

3		DRIED MUSHROOMS (CHINESE)
2 1/2	c	FLOUR
1		EGG
1/2	c	WATER
1/2	ts	SALT
7	oz	SHRIMP
7	oz	GROUND PORK
1/2	ts	EACH SALT AND PEPPER
1	pn	FRESH MILLED WHITE
		PEPPER
4	tb	SAKE
4	tb	SOYA SAUCE
4	tb	SESAME OIL

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