Japanese Chicken Wings--Unknown Cookbook Variation
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers |
| 2 | lb | Chicken wing tips; trimmed |
| 1/2 | c | Soy sauce |
| 1/2 | c | Sake |
| 1/4 | c | Sugar |
| 1/4 | ts | Red pepper flakes |
| 1 | Clove garlic; crushed | |
| 1 1/2 | ts | Grated fresh ginger |
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