Japanese Custard in a Whole Red Pepper
| Yield: | 2 Servings |
| Categories: | Asian, Seafood, Main Dishes |
| 4 | oz | Medium shrimp,peeled |
| 2 | lg | Red bell peppers |
| 1/4 | c | Corn kernels, cooked |
| 2 | tb | Scallions,white only, minced |
| 1 | c | Vegetable broth |
| 2 | lg | Eggs, beaten |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | ts | Dry sherry |
| 1 | ds | Salt |
| 3 | tb | Basil leaves, julienned |
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