Japanese Noodle, Shrimp and Cucumber Salad

Yield: 12 Servings
Categories: Salads, Asian
DRESSING
2/3cRice wine vinegar
1/4cSoy sauce
1/4cVegetable oil
3tbSugar
1tsDry mustard
1pnCayenne pepper
SALAD
1lbFresh bean sprouts
14ozDried chuka soba noodles
1/4cOriental sesame oil
2lbCooked bay shrimp
3lgCucumbers; peeled halved, thinly sliced
6Green onions; sliced
Red cabbage leaves
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