Japanese Noodle, Shrimp and Cucumber Salad
| Yield: | 12 Servings |
| Categories: | Salads, Asian |
| DRESSING | ||
| 2/3 | c | Rice wine vinegar |
| 1/4 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 3 | tb | Sugar |
| 1 | ts | Dry mustard |
| 1 | pn | Cayenne pepper |
| SALAD | ||
| 1 | lb | Fresh bean sprouts |
| 14 | oz | Dried chuka soba noodles |
| 1/4 | c | Oriental sesame oil |
| 2 | lb | Cooked bay shrimp |
| 3 | lg | Cucumbers; peeled halved, thinly sliced |
| 6 | Green onions; sliced | |
| Red cabbage leaves |
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