Japanese Noodle, Shrimp and Cucumber Salad
Yield: | 12 Servings |
Categories: | Salads, Asian |
DRESSING | ||
2/3 | c | Rice wine vinegar |
1/4 | c | Soy sauce |
1/4 | c | Vegetable oil |
3 | tb | Sugar |
1 | ts | Dry mustard |
1 | pn | Cayenne pepper |
SALAD | ||
1 | lb | Fresh bean sprouts |
14 | oz | Dried chuka soba noodles |
1/4 | c | Oriental sesame oil |
2 | lb | Cooked bay shrimp |
3 | lg | Cucumbers; peeled halved, thinly sliced |
6 | Green onions; sliced | |
Red cabbage leaves |
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