Japanese Salad
| Yield: | 2 Servings |
| Categories: | Fat-Free |
| 1 | Carrot, cut into thin | |
| Julienned strips | ||
| 1/2 | Green pepper, also cut into | |
| Thin julienned strips | ||
| x | Some mung bean sprouts- I | |
| Used about 2 C. or so. |
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| Yield: | 2 Servings |
| Categories: | Fat-Free |
| 1 | Carrot, cut into thin | |
| Julienned strips | ||
| 1/2 | Green pepper, also cut into | |
| Thin julienned strips | ||
| x | Some mung bean sprouts- I | |
| Used about 2 C. or so. |