Japanese Steak Salad with Sesame Dressing
Yield: | 4 Servings |
Categories: | Steak |
1 | lb | Boneless beef top sirloin steak, cut into 1" pieces |
3 | c | Napa cabbage and romaine lettuce, sliced 1/4" thick |
1/2 | c | Carrots; thin diagonally sliced |
1/2 | c | Radishes; thinly sliced |
1/2 | c | Cucumber; thinly sliced |
1 | c | Hot cooked rice |
24 | Snow pea pods; blanched | |
Sesame Marinade and Dressing |
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