Jar Cake

Yield:	6 Servings
Categories:	Cakes, Desserts

6		Half-pint straight sided
		Jelly jars w/metal rings
2	c	Plain flour
1	ts	Baking soda
1/2	ts	Salt
3/4	c	Sugar
1/2	c	Butter
2		Eggs
1	ts	Vanilla
1	c	Buttermilk
1		10oz. jar Maraschino
		Cherries drained and
		Chopped (approx. 1 cup)
1	c	Chopped pecans

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