Jar Yue Har Guen (Deep-Fried Fish and Prawn R

Yield:	6 Servings
Categories:	Chinese, Seafood

12		Raw prawns
500	g	(1 lb) fish fillets (see note)
1		Egg, beaten with 1 Tb. water
1/4	ts	Finely grated fresh ginger
1/2	ts	Salt
		Plain flour
		Dry breadcrumbs
		Oil for frying

Advertisement