Jarlsberg Cheese Soup

Yield:	1 Servings
Categories:	Soups, Cheese

3	md	Leeks
1/4	c	Butter/margarine
5	c	Chicken broth
1	md	All purpose potato pared And sliced thin
2		Egg yolks
1	c	Shredded Jarlsberg cheese; Divided
		Salt and white pepper to Taste