Jayni's Rigatoni and Italian Sausage
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Pasta, Pork |
| 1 | lb | Italian sausage; cut in 1" pieces* |
| 2 | tb | Olive oil |
| 1 | Onion; large, coarsely chopped | |
| 1 | Bell pepper; large, coarsely chopped | |
| 3 | Cloves garlic; minced | |
| 1 | cn | (12-oz.) tomato paste |
| 1 | cn | (16-oz.) diced tomato |
| 1 | c | Water |
| 1/4 | ts | Crushed red pepper (or more to taste) |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Bay leaf | |
| 1 | lb | Rigatoni (pasta) |
| 2 | tb | Butter (or margarine); softened |
| Shredded Parmesan cheese |
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