Jay's Mondo Pablano Chili
| Yield: | 4 Servings |
| Categories: | Beans, Main Dishes, Vegetarian |
| 1 | tb | Balsamic vinegar |
| 1 | lg | Yellow onion, diced |
| 1 | Red bell pepper, seeded and diced | |
| 1 | lg | Stalk celery, chopped |
| 2 | Cloves garlic, minced | |
| 2 | Poblano peppers, roasted | |
| 28 | oz | Stewed tomatoes |
| 15 | oz | Red kidney beans or black beans, drained |
| 1 | c | Water |
| 2 | tb | Tomato paste |
| 1 | tb | Chili powder |
| 2 | ts | Dried oregano |
| 5 1/2 | ts | Ground cumin |
| 1/2 | ts | Salt |
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