Jay's Mondo Poblano Chili
Yield: | 5 Servings |
Categories: | Chili |
1 | tb | Canola oil |
1 | lg | Yellow onion, diced |
1 | Red bell pepper, seeded and diced | |
1 | lg | Celery stalk, chopped |
2 | Cloves garlic, minced | |
2 | Poblano peppers, roasted (2-3) | |
28 | oz | Stewed tomatoes, canned |
15 | oz | Cooked red kidney beans, or black beans, drained |
1 | c | Water |
2 | tb | Tomato paste |
1 | tb | Chili powder |
2 | ts | Dried oregano |
1 1/2 | ts | Ground cumin |
1/2 | ts | Salt |
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