calendar_month
shopping_cart
menu_book
search
Jean's (Never Fail) Pie Crust
Yield:
1 Servings
Categories:
Pastries
,
Baking
3
c
Flour
1
ts
Salt
1 1/2
c
Spry; *see note
1
lg
Egg
1
ts
Vinegar
5
tb
Water
Advertisement