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Jenni's Favorite Turkey Soup
Yield:
12 Servings
Categories:
Leftovers
,
Soups
,
Turkey
1
Turkey carcass; 10 pound turkey
2 1/2
qt
Water
1
tb
Salt
1/8
ts
Pepper
1
c
Converted rice
3
lg
Carrots; peeled and sliced
9
oz
Peas
1/8
ts
Thyme
1
sm
Bay leaf
2
c
Tomatoes
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