Jenny's Chili

Yield:	6 Servings
Categories:	Meats, Chili

2	lb	Beef; ground
1	lg	Onion; chopped
2	cn	Kidney beans in chili gravy
2	cn	Tomatoes, whole; peeled
		(16 oz)
2	ts	Salt
1/4	c	Sugar; brown
1	tb	Chili powder
		(or more to taste)

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