Jerk Seasoning (Basic)
| Yield: | 1 Servings |
| Categories: | Seasonings, Spices |
| 2 | oz | Jamaican pimento; (allspice) crushed |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | ts | Ground cinnamon |
| 12 | Scallions; cleaned and chopped | |
| 6 | Scotch Bonnet peppers; halved with seeds OR 12 jalapeno peppers, halved with seeds | |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Vegetable oil |
| 1 | tb | Salt |
| 1 | ts | Fresh ground black pepper |
| 2 | tb | Soy sauce |
| Hot pepper sauce; (optional) |
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