Jess Poling's Chili
| Yield: | 20 Servings |
| Categories: | Chili, Original, Dutch oven |
| 3 | md | Onions, chopped fine |
| 2 | md | Bell peppers, chopped fine |
| 3 | Celery stalks, chopped fine | |
| 8 | lb | Sirloin beef, coarsely groun d |
| 2 | # 2 cans stewed tomatoes | |
| 3 | Cloves garlic, chopped fine | |
| 1 | Bottles gerbhardt chili powd er, 3 oz. size | |
| 2 | oz | Green chili salsa |
| Sprinkling of oregano | ||
| 3 | tb | Salt |
| 1 | Hot green chili | |
| Garlic salt to taste | ||
| Black pepper to taste | ||
| 4 | Cans vista pinto beans, if d esired |
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