Jicama-Corn-Green Bell Pepper Skillet
| Yield: | 1 Servings |
| Categories: | Mexican, Vegetables |
| 2 1/2 | c | Peeled; cubed jicama (about 1 pound) |
| 1 | c | Frozen whole kernel corn; thawed |
| 1 | Green bell pepper; diced | |
| 1 | sm | Onion; chopped |
| 2 | Garlic cloves; pressed | |
| 2 | tb | Olive oil |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Minced fresh cilantro |
| Bell pepper halves; (optional) | ||
| GARNISH | ||
| Fresh cilantro sprigs |
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