Jicama Orange Salad

Yield:	1 Servings
Categories:	Salads, Fruits

1	sm	Jicama; about 10 ounces
3/4	c	Fresh orange juice
1	tb	Rice wine vinegar; (1 to 2)
		Salt and Cayenne pepper
3		Navel oranges (or ruby grapefruit)
3		Radishes; thinly sliced (optional) (3 to 4)
		Cilantro sprigs