Jicama Salad with Citrus Dressing
Yield: | 8 Servings |
Categories: | Salads |
Stephen Ceideburg | ||
1 | lb | Jicama, peeled |
1/2 | c | Thinly sliced red onion |
1/4 | c | Orange juice |
2 | tb | Lime juice |
1 | tb | Distilled white vinegar |
2 | ts | Olive or vegetable oil |
2 | tb | Minced parsley |
2 | tb | NutraSweet Spoonful |
1 | tb | Finely chopped shallot or onion |
1 | tb | Grated orange rind |
1/8 | ts | Pepper |
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