Jiffy Mexican Burritos
Yield: | 4 Servings |
Categories: | Mexican |
16 | oz | Fat-free refried beans; canned |
1/3 | c | Salsa; or water |
4 | 9 inch flour tortillas | |
1 | md | Chopped tomato |
4 | sm | Green onions; chopped |
1/2 | Green bell pepper; chopped | |
1 | c | Lowfat mozzarella cheese; shredded |
Shredded lettuce | ||
Salsa; or taco sauce | ||
Low-fat sour cream; optional |
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