Jim Echols' Cajun Spice

Yield:	6 Servings
Categories:	Cajun, Sauces

1	tb	Paprika
1	ts	Onion powder
1	ts	Garlic powder
1	ts	Ginger powder
3/4	ts	Black pepper
1/2	ts	Oregano
1	ts	Salt
1	ts	Cayenne powder
1	ts	Crushed chilies
3/4	ts	White pepper
1/2	ts	Thyme

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